Chewy Chocolate Chip Cookies
Print ThisIngredients
- 2 1/2 cups flour
- 1 tsp heaping tsp of baking soda
- 1/2 tsp salt
- 8 tbsp butter (unsalted) ( room temperature)
- 2 cups brown sugar
- 2 eggs (you can add an extra egg if needed when you mix your dough you will see the texture.)
- 1 1/2 tsp vanilla extract
- 2 cups semi-sweet chocolate chips
- 1 cup cool whip (optional)
Instructions
- Mix all dry ingredients together.
- Then mix all wet ingredients together. Add in cool whip if you want the cookies to be fluffier.
- Preheat oven to 350 Celcius.
- Prepare baking sheets with parchment paper.
- Mix both dry and wet ingredients together until well combined
- Add in chocolate chips.
- Mix together.
- Roll into 1 inch balls.
- Place on baking sheet about 1 inch apart.
- Bake at 350 Celcius for 10-12 minutes.
Notes
The CoolWhip will make your chocolate chip cookies fluffier. You do not need to add it if you do not want to.
