Crinkle Cookies

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Cookies Desserts Recipe
The softest crinkle cookies you will ever taste

Although these are a new tradition in our family holiday baking. The cookies are just amazing! You can make them in any cake mix flavor, so far my favorite flavors are the lemon (Betty Crocker Cake Mix)  and fudge chocolate (Betty Crocker Cake Mix) but I recommend you try different ones to find out which one you like best. These cookies are moist, delicious and so easy to make.

Give it a try and let us know what you think.

Crinkle Cookies

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Serves: 30 Cookies Prep Time: Cooking Time:
Nutrition facts: calories fat
Rating: 5.0/5
( 1 voted )

Ingredients

  • 1 box Cake Mix (Lemon, Chocolate, Chocolate fudge)
  • 1 1/2 cups Cool Whip (8 ounces)
  • 1 egg
  • 1 1/2 cups powdered sugar

Instructions

  1. In a bowl mix together the cake mix, cool whip, and egg.
  2. Do not use a mixer. Mix by hand, mix well until well combined.
  3. In a bowl put your icing sugar, set aside.
  4. Preheat oven to 350 celsius, prepare a cooking sheet with parchment paper
  5. Use a small cookie scoop or teaspoon to scoop up cookie dough. Roll into a ball.
  6. Then roll the dough ball into icing sugar, make sure it is completely covered.
  7. Place dough balls on your cooking sheet, do not flatten the dough ball.
  8. Bake for 8-10 minutes.

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