I have been trying to perfect this recipe for a while now and I have finally succeeded. These Cookies ‘N’ Cream Cookies have finally made it into my cookbook! The recipe is easy, fast and the outcome is delicious.
Cookies 'N' Cream Cookies
Print ThisIngredients
- 1/2 cup butter
- 1/2 cup shortening
- 1 tbsp water
- 1 cup sugar
- 1 egg
- 1 tbsp vanilla extract
- 3 cups flour
- 1 tsp salt
- 1/4 tsp baking powder
- 1 1/2 cups Oreos
- 1/2 cup cookies n cream chocolate pieces
- 12 cookies n cream chocolates pieced in half (set aside for cookie filling)
Instructions
- Preheat oven to 400.
- Beat the butter, shortening, water, and white sugar at low speed.
- Add eggs, vanilla mix until combined.
- Add in baking powder, salt, and flour until completely combined.
- Stop the mixer and add in Oreos (crush them into small pieces)
- Add in cookies n cream chocolate pieces (depending on the ones you buy cut cutting them in half usually works best)
- Prepare your pan for baking.
- Scoop with an ice cream scooper half the scoop.
- Insert half of the cookies n cream chocolate pieces that you had set aside.
- Add more cookie dough on top to close it inside the cookie.
- Scoop out the cookie onto a baking pan, leaving a good amount of space between each cookie.
- Bake for 12 minutes. Once done let the cookies sit for 30 minutes.
- Add frosting and a full cookie on top if desired.
If you want to add Frosting to your cookies here is a basic royal icing frosting recipe that pairs great with these cookies.
- 1 cup of powdered sugar
- 2 tbsp of warm water
- 1 tbsp of vanilla extract
Mix till the consistency is thick like pudding. Add more powdered sugar if it is too liquidy.
Before topping your cookies with icing, make sure your cookies are completely cooled down. Top off with full cookies and cream chocolate.
Notes
These cookies were made for an Easter Special so I used Easter cookies 'n' cream chocolates but standard cookies 'n' cream chocolates also work.
