Now if you have never had Pasta Broccoli Sausage it is time to try it! I make this recipe quite often just because it is something fast and well it tastes great.
Pasta Broccoli Sausage
Print ThisIngredients
- 1 box of pasta of your choice (just not spaghetti)
- 1 head of broccoli
- 1 pack of sausages ( I like to use spicy roma sausages)
- 1 bag of shredded mozzarella cheese (kraft regular bag)
- 3 cloves of garlic
- oil
Instructions
- In a pot boil water.
- In a pan add a bit of oil and 3 minced garlic cloves, let simmer. If you love garlic you can add 1-2 cloves more.
- Add in your sausages I like the remove the skin and break it up into small pieces.
- Cook sausages until fully ready. Make sure not to burn them.
- Cut the broccoli into small pieces.
- Add the broccoli in the same pan as your sausages and mix together. I like my broccoli more crunchy so I don’t cook it for very long.
- Add your pasta of choice to your boiling water.
- Once fully cooked, strain and put it back into the pot.
- Add in cooked sausage and broccoli. Mix together
- Add in one full bag of shredded cheese. Mix together.
- Ready to serve.
Notes
If you want to keep and serve for later add your pasta in a baking pot and cover with aluminum paper. When you are ready to eat just pop it back in the oven to heat up.
